Name: Coffee Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 4 large eggs (room temperature); 1 tsp baking powder; 1/2 cup strong brewed coffee (cooled); 1 cup heavy cream; 1 tsp vanilla extract

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There’s something magical about a Coffee Swiss Roll that can make even the grumpiest of mornings feel like a cozy café experience. Imagine rolling out of bed, the aroma of freshly brewed coffee wafting through your kitchen, and then—BAM! You’re hit with the delightful vision of a chocolatey, coffee-infused sponge cake swirled around luscious cream. It’s not just a dessert; it’s a hug in dessert form, perfect for any occasion, whether it’s brunch with friends or an indulgent solo treat while binge-watching your favorite show.

Now, let me take you down memory lane. I remember the first time I attempted to make a Coffee Swiss Roll. Spoiler alert: it did not end well. My sponge cake turned out more like a pancake and ended up as a sad pile of crumbs on my kitchen counter. But don’t worry! After several trial-and-error moments (and maybe a few tears), I finally perfected this recipe. Now, every time I make it, I’m reminded of how far I’ve come and how deliciously rewarding it is to serve this delightful roll to friends and family.

Why You'll Love This Coffee Swiss Roll

This incredible Coffee Swiss Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Coffee Swiss Roll:

All-Purpose Flour: This is the backbone of your sponge cake. Make sure it’s fresh for the best results.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor and color to the roll.
Sugar: Granulated sugar sweetens your sponge cake and helps create that perfect texture.
Eggs: Use large eggs at room temperature for better volume in your batter.
Baking Powder: A must-have leavening agent that gives your roll its fluffy structure.
Strong Brewed Coffee: Use freshly brewed espresso or strong coffee for that deep flavor profile.
Heavy Cream: This will become the luscious filling—whip it good!
Vanilla Extract: A splash of vanilla enhances all those lovely flavors in both the cake and filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coffee Swiss Roll:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper—this is crucial for easy rolling later!

Step 2: Make the Batter

In a mixing bowl, beat eggs and sugar until light and fluffy—think clouds! Gently fold in sifted flour, cocoa powder, baking powder, and brewed coffee until just combined.

Step 3: Bake

Spread the batter evenly onto the prepared baking sheet. Bake for about 12-15 minutes or until it springs back when touched gently.

Step 4: Cool & Roll

Once baked, remove from oven and let cool slightly. Dust a clean kitchen towel with powdered sugar (this step is essential), then flip the sponge onto the towel. Carefully peel away parchment paper and roll up tightly from one end.

Step 5: Prepare Filling

While your roll cools down completely (patience!), whip together heavy cream and vanilla extract until soft peaks form.

Step 6: Assemble

Unroll the cooled sponge carefully, spread whipped cream evenly across the surface, then re-roll gently into a log shape.

Transfer to plates and drizzle with chocolate sauce or additional whipped cream for an extra touch of indulgence!

And there you have it—the perfect Coffee Swiss Roll ready to impress everyone! Whether you’re serving it at an afternoon tea or enjoying it solo during that much-needed ‘me time,’ this dessert has got you covered and craving more!

You Must Know About Coffee Swiss Roll

This showstopping Coffee Swiss Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by baking your coffee-flavored sponge cake first. While it cools, prepare the creamy filling and your coffee syrup. Once the cake is ready, roll it up with filling inside, then chill before serving.

Flavor Your Way

Feel free to swap out the coffee for matcha or even chocolate if you’re feeling adventurous! Add a splash of vanilla extract to enhance the flavor profile, or sprinkle in some nuts for a delightful crunch.

Storing & Reheating

Store your Coffee Swiss Roll in an airtight container in the fridge for up to three days. If reheating is necessary, enjoy it cold or let it sit at room temperature for about 30 minutes.

Chef's Helpful Tips for Coffee Swiss Roll

This professional-quality Coffee Swiss Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made a Coffee Swiss Roll; my friends devoured it in minutes and insisted I should open a bakery! That moment was pure joy, filled with laughter and compliments on my “culinary genius.”

FAQs

What is Coffee Swiss Roll?

A Coffee Swiss Roll is a delightful dessert that combines the rich flavors of coffee with a light and airy sponge cake. This rolled cake is typically filled with whipped cream or coffee-flavored frosting, creating a perfect balance of sweetness and bitterness. The cake’s texture is soft, making it easy to roll and slice. It’s an ideal treat for coffee lovers who enjoy unique desserts that are both visually appealing and delicious. Whether served at a gathering or as a cozy afternoon snack, the Coffee Swiss Roll is sure to impress.

How do you make a Coffee Swiss Roll?

Making a Coffee Swiss Roll involves preparing a light sponge cake infused with coffee. Start by whisking eggs and sugar until fluffy, then fold in flour and brewed coffee for flavor. Bake the mixture in a flat pan until golden brown. Once cooled, spread your favorite filling, roll the cake tightly, and chill briefly to set. This simple process yields an impressive dessert that’s great for any occasion. Don’t forget to dust it with powdered sugar or cocoa powder before serving for that extra touch.

Can I customize my Coffee Swiss Roll filling?

Absolutely! One of the best aspects of the Coffee Swiss Roll is its versatility. You can customize the filling to suit your taste preferences. Options include chocolate ganache, flavored whipped cream, or even mascarpone cheese mixed with espresso. Adding nuts or chocolate chips can provide additional texture and flavor as well. Experimenting with different fillings allows you to create a unique dessert every time you make this delightful treat.

How should I store my Coffee Swiss Roll?

To keep your Coffee Swiss Roll fresh, wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. Store it in the refrigerator if you have used perishable fillings like cream cheese or whipped cream. It’s best enjoyed within three days but can last up to five days if stored properly. For longer storage, consider freezing it without the filling; just thaw it when you’re ready to enjoy this delicious dessert again.

Conclusion

In conclusion, the Coffee Swiss Roll is an exquisite dessert that brings together the rich taste of coffee and a soft sponge cake in a delightful way. Its versatility makes it easy to customize with various fillings according to personal preferences while maintaining its classic appeal. This treat is perfect for serving at gatherings or enjoying during quiet moments at home. Don’t hesitate to try this recipe; once you experience the joy of making and tasting a Coffee Swiss Roll, it will surely become a favorite in your dessert repertoire.