Name: Beef Ham Cheddar Crescent Roll
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (8 oz) refrigerated crescent roll dough; 1 lb lean ground beef; 4 oz thinly sliced smoked ham; 1 cup shredded sharp cheddar cheese; 1 tsp onion powder; 1 tsp garlic powder

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The moment you take a bite of a Beef Ham Cheddar Crescent Roll, you will experience a symphony of flavors that dance on your palate. Picture this: flaky, buttery crescent dough enveloping savory beef, smoky ham, and gooey cheddar cheese, all coming together in perfect harmony. It’s like the culinary equivalent of a warm hug on a cold day, promising to deliver joy with every bite.

Now, let me take you back to the time I first discovered this gem of a recipe. It was during one of those potluck dinners where everyone brings their best dish to impress. I walked in thinking my mediocre pasta salad would steal the show, but then I saw it—the Beef Ham Cheddar Crescent Roll glistening under the kitchen lights. One taste, and I knew I was destined to recreate this masterpiece in my own kitchen for every occasion—from lazy Sunday brunches to lively game nights with friends.

Why You'll Love This Beef Ham Cheddar Crescent Roll

This incredible Beef Ham Cheddar Crescent Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Beef Ham Cheddar Crescent Roll:

Crescent Roll Dough: Grab a package of refrigerated crescent roll dough; it’s the flaky foundation that makes this dish irresistible.
Ground Beef: Use lean ground beef for the filling; it adds richness without too much grease.
Smoked Ham: Choose thinly sliced smoked ham for an added depth of flavor that complements the beef beautifully.
Cheddar Cheese: Shred some sharp cheddar cheese—it melts perfectly and gives that gooey goodness we all crave.
Onion Powder: A sprinkle enhances the overall flavor profile without overpowering other ingredients.
Garlic Powder: This aromatic seasoning brings everything together in a flavorful embrace.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Beef Ham Cheddar Crescent Roll:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is crucial because nobody wants soggy rolls—let’s aim for crispy perfection!

Step 2: Brown the Beef

In a skillet over medium heat, brown about one pound of ground beef until fully cooked. Drain any excess fat and stir in onion powder and garlic powder for an extra flavor kick.

Step 3: Prepare Dough

Unroll the crescent roll dough on a baking sheet lined with parchment paper. Ensure you keep it in one big rectangle; we want nice pockets for our filling!

Step 4: Assemble Rolls

Spread the cooked beef mixture evenly across the dough. Layer slices of smoked ham on top followed by shredded cheddar cheese. Now comes the fun part—roll it up tightly from one end to another!

Step 5: Slice and Bake

Cut the rolled-up dough into bite-sized pieces—about an inch thick works well. Place them cut-side up on your baking sheet and bake for about 15-20 minutes or until golden brown.

Step 6: Serve and Enjoy!

Transfer your beautiful Beef Ham Cheddar Crescent Rolls onto plates or a serving platter. They’re best enjoyed warm right out of the oven—watch how fast they disappear!

Get ready to impress family and friends with these delightful bites! Whether you’re hosting a casual get-together or simply treating yourself after a long day, these rolls will surely become your go-to recipe!

You Must Know About Beef Ham Cheddar Crescent Roll

This showstopping Beef Ham Cheddar Crescent Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Beef Ham Cheddar Crescent Roll, start by preheating your oven. Next, prepare the filling while the oven heats up. Once ready, roll out the crescent dough and add your beef, ham, and cheddar mixture. Seal them tightly and place them on a baking sheet. Bake until golden brown while keeping an eye on them so they don’t overcook. This sequence enhances flavor and ensures everything cooks evenly.

Flavor Your Way

Feel free to customize your Beef Ham Cheddar Crescent Roll by switching out meats or cheeses! Try turkey or chicken instead of beef for a lighter option, or swap in mozzarella or pepper jack cheese for a spicy twist. You can also add sautéed onions, bell peppers, or fresh herbs to amp up the flavor profile even more. The freedom to experiment allows you to make this dish uniquely yours!

Storing & Reheating

To store your Beef Ham Cheddar Crescent Roll leftovers, allow them to cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This keeps the crescent rolls flaky and delicious!

Chef's Helpful Tips for Beef Ham Cheddar Crescent Roll

This professional-quality Beef Ham Cheddar Crescent Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I made these rolls; my friends devoured them in seconds and begged for the recipe—definitely a win-win moment!

FAQs

What is Beef Ham Cheddar Crescent Roll?

Beef Ham Cheddar Crescent Roll is a delicious pastry that combines savory beef, smoky ham, and melted cheddar cheese, all wrapped in flaky crescent roll dough. This dish is perfect for gatherings, parties, or even a quick weeknight dinner. The combination of flavors and textures makes it a crowd-pleaser. It’s easy to prepare and can be served as an appetizer or main course. With its gooey cheese and hearty meat, this recipe will surely satisfy your cravings.

How do I make Beef Ham Cheddar Crescent Roll?

To make Beef Ham Cheddar Crescent Roll, start by preheating your oven to 375°F (190°C). Prepare the crescent roll dough on a baking sheet, then layer cooked ground beef, diced ham, and shredded cheddar cheese on each triangle. Roll them up tightly and place them seam-side down on the sheet. Bake for about 12-15 minutes until golden brown. Serve warm with your favorite dipping sauce for an irresistible treat that everyone will love.

Can I customize the ingredients in Beef Ham Cheddar Crescent Roll?

Absolutely! You can customize your Beef Ham Cheddar Crescent Roll by adding vegetables like bell peppers or onions for extra flavor. For a spicy kick, consider adding jalapeños or hot sauce to the meat mixture. You can also swap out the meats with turkey or chicken if you prefer. Experimenting with different cheeses, such as pepper jack or mozzarella, can also elevate the taste profile of this delightful dish.

How should I store leftover Beef Ham Cheddar Crescent Rolls?

To store leftover Beef Ham Cheddar Crescent Rolls, place them in an airtight container once they have cooled completely. Refrigerate them for up to three days for best results. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This way, you’ll keep their flaky texture intact while enjoying the delicious flavors once more.

Conclusion

In summary, Beef Ham Cheddar Crescent Roll is a flavorful dish that appeals to both kids and adults alike. Its easy preparation makes it ideal for any occasion, whether it’s a family dinner or a party appetizer. With savory beef and ham paired with melted cheddar cheese wrapped in flaky crescent rolls, it’s sure to be a hit on your table. Don’t miss out on trying this delightful recipe that combines convenience with fantastic taste!