Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 2 lbs Yukon Gold Potatoes, cut into wedges; 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 4 garlic cloves, minced; 2 tsp dried oregano; 1 cup low-sodium chicken broth; Salt and pepper to taste

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The aroma of roasted garlic and zesty lemon wafts through the air as you prepare Greek Lemon Potatoes, a dish that dances on the palate and warms the heart. Imagine biting into perfectly tender potatoes, infused with bright citrus and fragrant herbs, creating a flavor explosion that could make even Zeus weep with joy.

Every time I make these Greek Lemon Potatoes, I’m reminded of family gatherings where we’d gather around the table, sharing stories and laughter. This dish is perfect for anything from a cozy weeknight dinner to an extravagant celebration, promising to elevate any occasion with its irresistible charm.

Why You'll Love This Greek Lemon Potatoes

These incredible Greek Lemon Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Lemon Potatoes:

Yukon Gold Potatoes: These creamy potatoes are perfect for roasting; their buttery texture absorbs flavors beautifully.
Fresh Lemon Juice: Use freshly squeezed lemon juice for the brightest flavor that enhances the dish’s overall zestiness.
Olive Oil: A high-quality extra virgin olive oil will add richness and depth to your Greek Lemon Potatoes.
Garlic Cloves: Fresh garlic adds a punch of flavor; don’t skimp here—more garlic equals more happiness!
Oregano: Dried oregano is traditional in Greek cuisine, lending an earthy touch to balance the brightness of the lemon.
Chicken Broth: Using low-sodium chicken broth adds moisture and enhances the overall flavor without overpowering it.
Salt and Pepper: Essential seasoning to enhance all the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Lemon Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab a large baking dish that will fit all those beautiful potatoes snugly.

Step 2: Prepare the Potatoes

Wash and peel your Yukon Gold potatoes if desired (the skin is tasty too!). Cut them into wedges that are about equal in size for even cooking.

Step 3: Make the Flavor Mixture

In a large bowl, whisk together fresh lemon juice, olive oil, minced garlic cloves, oregano, salt, pepper, and chicken broth until well combined. This mixture is like a love potion for your potatoes!

Step 4: Combine Everything

Place the potato wedges in your prepared baking dish. Pour the flavor mixture over them and toss gently until each wedge is coated like they just got invited to a Mediterranean party.

Step 5: Roast Away

Spread those seasoned potato wedges in a single layer (no crowding allowed!) and roast them in your preheated oven for about 45-50 minutes. Halfway through cooking, give them a stir so they can brown evenly—nobody likes soggy potatoes!

Step 6: Serve and Enjoy!

Once golden brown and crispy on the outside yet tender on the inside, pull those beauties out of the oven. Serve warm as a side dish or enjoy them solo because who are we kidding? They’re just that good!

Transfer to plates and drizzle with any remaining pan juices for the perfect finishing touch. Your taste buds will thank you!

You Must Know About Greek Lemon Potatoes

This showstopping Greek Lemon Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Greek Lemon Potatoes, start by parboiling them until just tender. Then, drain and toss them in olive oil, lemon juice, and seasoning before roasting to golden perfection.

Flavor Your Way

Feel free to customize your Greek Lemon Potatoes by adding garlic cloves or fresh herbs like oregano or rosemary. You can also swap out the potatoes for sweet potatoes for a delicious twist!

Storing & Reheating

Store any leftover Greek Lemon Potatoes in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for crispy edges.

Chef's Helpful Tips for Greek Lemon Potatoes

This professional-quality Greek Lemon Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was one time I made these Greek Lemon Potatoes for a family gathering, and they disappeared faster than my cousin could say, “Is there more?” Everyone wanted the recipe, but little did they know my secret ingredient was a healthy dash of love!

FAQs

What are Greek Lemon Potatoes?

Greek Lemon Potatoes are a beloved traditional dish featuring tender potatoes infused with a zesty lemon flavor. These potatoes are typically roasted until golden brown, resulting in a crispy exterior and a fluffy interior. The dish combines olive oil, garlic, and fresh herbs, creating a flavorful side that pairs beautifully with various Mediterranean meals. Often served alongside grilled meats or fish, Greek Lemon Potatoes are not only delicious but also versatile enough to complement any main course.

How do you make Greek Lemon Potatoes?

To make Greek Lemon Potatoes, start by preheating your oven to 425°F (220°C). Cut your potatoes into wedges and place them in a baking dish. In a separate bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Pour this mixture over the potatoes and toss to coat evenly. Roast for about 45 minutes until they are golden brown and tender. Don’t forget to turn them halfway through cooking for even browning!

Can I use other types of potatoes for Greek Lemon Potatoes?

Yes, you can use different types of potatoes for Greek Lemon Potatoes. While Yukon Golds are ideal due to their creamy texture and flavor, you can also opt for Russet or red potatoes. Each type imparts its unique taste and texture to the dish. Just ensure the potatoes you choose can hold their shape during roasting for the best results in achieving that perfect crispy exterior.

What dishes pair well with Greek Lemon Potatoes?

Greek Lemon Potatoes pair wonderfully with various dishes. They complement grilled chicken, lamb chops, or fish beautifully. You can also serve them alongside Greek salad or tzatziki for a complete meal experience. Their bright lemon flavor enhances the richness of meat while adding a refreshing contrast that elevates your dining experience.

Conclusion

In summary, Greek Lemon Potatoes are a delicious and versatile side dish that enhances many meals with their vibrant flavors. This recipe is simple to prepare and requires minimal ingredients while delivering maximum taste. Whether served with grilled meats or paired with fresh salads, these crispy yet creamy potatoes make an excellent addition to your dining table. Don’t miss out on enjoying the delightful taste of Greek Lemon Potatoes at your next gathering!