Name: Roast Turkey Breast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless turkey breast; 3 tbsp olive oil; 2 tbsp fresh thyme, chopped; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh sage, chopped; 4 garlic cloves, minced; 1 tsp salt; ½ tsp black pepper; 1 cup chicken broth; 2 tbsp soy sauce

Jump to Recipe·Print Recipe·Leave a Review

Roast Turkey Breast is like that friend who always shows up at the party, ready to impress with delicious flavors and a charming personality. Imagine walking into your kitchen and being enveloped by the rich aroma of herbs mingling with the savory scent of perfectly roasted turkey. This dish is not just food; it’s an experience that dances on your palate and warms your heart.

va20107 Roast Turkey. Amateur photo from Pinterest was taken wi 426c809d 14f6 4a10 82a4 63eaf74c95f5

Every holiday gathering or special occasion calls for a centerpiece that steals the show, and Roast Turkey Breast does exactly that. I remember the first time I attempted to make this beauty; my family thought they were dining in a five-star restaurant instead of our cozy kitchen! Let me take you on a flavorful journey where succulent turkey meets delightful spices, creating a memory worth savoring.

Why You'll Love This Roast Turkey Breast

This incredible Roast Turkey Breast transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Roast Turkey Breast:

Boneless Turkey Breast: Aim for a fresh or thawed boneless turkey breast, which ensures moistness and easy carving.
Olive Oil: A good drizzle of quality olive oil helps keep the turkey tender and adds flavor.
Fresh Herbs: Thyme, rosemary, and sage are essential for that aromatic touch; fresh is best!
Garlic: Use minced garlic cloves to elevate the flavor profile; they add depth and richness.
Salt & Pepper: Simple yet effective; these basic seasonings are critical for enhancing the turkey’s natural taste.

For the Sauce:

Chicken Broth: Homemade or store-bought, broth adds moisture and flavor during roasting.
Soy Sauce: A splash of soy sauce enhances umami flavors; opt for low-sodium if you’re watching salt intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Roast Turkey Breast:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C) while you prepare your turkey. This ensures an even cook throughout.

Step 2: Prepare the Marinade

In a bowl, mix olive oil with minced garlic, chopped fresh herbs, salt, and pepper until well combined. This fragrant blend will create a fantastic crust on your turkey.

Step 3: Season the Turkey

Place your boneless turkey breast in a roasting pan. Rub the herb mixture generously all over the surface of the turkey, making sure to get into all those nooks and crannies!

Step 4: Add Broth & Soy Sauce

Pour chicken broth and soy sauce around the base of the turkey in the pan. This will keep things moist during roasting while infusing flavor from below.

Step 5: Roast Away!

Slide your turkey into the preheated oven. Roast it uncovered for about 1 hour or until its internal temperature reaches at least 165°F (74°C). Baste once or twice with pan juices for added moisture.

Step 6: Rest Before Serving

Once cooked to perfection, remove it from the oven and let it rest for about ten minutes before slicing. This allows juices to redistribute so every bite is juicy goodness!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this culinary masterpiece!

You Must Know About Roast Turkey Breast

This showstopping Roast Turkey Breast delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by seasoning the turkey breast and letting it sit while you preheat your oven. Sear the turkey in a hot pan to develop a golden crust, then finish cooking it in the oven for perfect juiciness.

Flavor Your Way

Feel free to swap out herbs and spices based on your preference. Consider adding garlic powder, fresh rosemary, or even a splash of citrus juice to elevate the flavor profile of your Roast Turkey Breast.

Storing & Reheating

Store any leftover Roast Turkey Breast in an airtight container in the refrigerator for up to four days. To reheat, wrap it in foil and warm it gently in the oven to retain moisture.

Chef's Helpful Tips for Roast Turkey Breast

This professional-quality Roast Turkey Breast relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends devoured it so quickly that I thought they were auditioning for a competitive eating show! Their compliments were heartfelt, making me realize how a simple roast can bring everyone together.

FAQs

What is Roast Turkey Breast?

Roast turkey breast refers to the cooking method in which a turkey’s breast meat is seasoned and cooked until tender and juicy. This dish is popular for holiday gatherings or family dinners. It often involves rubbing the breast with herbs, spices, and butter before roasting it in the oven. The result is a flavorful and moist centerpiece that can be served with various side dishes. Many people prefer roast turkey breast over whole turkey for its simplicity and ease of preparation.

How do I prepare Roast Turkey Breast?

Preparing a roast turkey breast starts with selecting a high-quality cut of meat. Begin by thawing the frozen turkey breast if necessary. Pat it dry with paper towels, then season generously with salt, pepper, and your favorite herbs. Some popular choices include thyme, rosemary, and sage. Preheat your oven to 350°F (175°C) and roast the turkey breast for about 1 to 1.5 hours or until it reaches an internal temperature of 165°F (74°C). Rest it before slicing for optimal juiciness.

What are some tips for cooking a perfect Roast Turkey Breast?

To achieve the ideal roast turkey breast, ensure even cooking by letting the meat come to room temperature before roasting. Basting the turkey with its juices every 30 minutes will help keep it moist. Using a meat thermometer is crucial; check the internal temperature at the thickest part of the breast to avoid overcooking. Allowing the cooked turkey to rest for at least 15 minutes before carving allows the juices to redistribute, resulting in a more flavorful dish.

Can I use leftovers from Roast Turkey Breast?

Absolutely! Leftover roast turkey breast can be transformed into delicious meals. Consider making sandwiches, salads, or casseroles using the leftover meat. Shredded turkey works well in soups or tacos as well. Store any leftovers in an airtight container in the refrigerator for up to four days or freeze them for longer storage. This versatility makes roast turkey breast not only a great meal but also an excellent option for meal prep.

Conclusion

In conclusion, roast turkey breast is a delightful dish that brings flavor and ease to any gathering. With simple preparation steps and tips for perfecting this recipe, you can create a mouthwatering main course that your guests will love. Don’t forget that leftovers can be used creatively in various meals throughout the week. Embrace this versatile dish and enjoy every delicious bite of roast turkey breast with family and friends!