Dinner Recipes

Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is the culinary equivalent of a warm hug on a chilly day. Imagine succulent shrimp, perfectly cooked and cloaked in a golden, garlicky Parmesan crust, wafting delightful aromas that dance through your kitchen. It’s like a party for your taste buds, where every bite is an explosion of flavor that makes you want to do a little happy dance—because who doesn’t love food that brings joy?

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Now, let me take you down memory lane. Picture this: it’s Friday night, and after a long week of work, I’m ready to treat myself. I whip out my trusty air fryer because let’s be honest; it’s the superhero of kitchen appliances. As the shrimp sizzle away, I can almost hear them saying, “Hey! We’re about to make your weekend fabulous!” And trust me, they do not disappoint. Whether it’s date night or just another night in with Netflix, these shrimp are the perfect sidekick.

Why You'll Love This Air Fryer Garlic Parmesan Shrimp

  • This incredible Air Fryer Garlic Parmesan Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

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Here’s what you’ll need to make this delicious Air Fryer Garlic Parmesan Shrimp:

  • Shrimp: Use large shrimp (16/20 count) for the best texture; fresh or frozen works great!
  • Garlic: Fresh garlic cloves add a robust flavor; avoid pre-minced varieties for maximum impact.
  • Parmesan Cheese: Grated Parmesan gives that delightful cheesy crust; opt for freshly grated if possible!
  • Panko Breadcrumbs: These light and crispy breadcrumbs create an irresistible crunch on the shrimp.
  • Olive Oil: A drizzle of olive oil helps everything crisp up beautifully while adding richness.
  • Italian Seasoning: This will enhance the flavors of garlic and cheese for that perfect Italian vibe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Air Fryer Garlic Parmesan Shrimp:

Step 1: Prepare Your Shrimp

Start by peeling and deveining your shrimp if they aren’t already. Rinse them under cold water and pat them dry with paper towels—no one likes soggy shrimp!

Step 2: Make Your Coating

In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic (the more garlic, the better!), and Italian seasoning. Mix thoroughly until all those beautiful flavors are well blended.

Step 3: Coat the Shrimp

Drizzle olive oil over your cleaned shrimp and toss to coat evenly. Now comes the fun part! Take each shrimp and dip it into your breadcrumb mixture until fully coated—the cheesier, the better!

Step 4: Preheat Your Air Fryer

Set your air fryer to preheat at 400°F (200°C) for about five minutes while you arrange those fancy little shrimp on your air fryer basket.

Step 5: Cook Those Shrimp

Place the coated shrimp in a single layer in the air fryer basket (you might have to do this in batches). Cook for about six to eight minutes until they turn golden brown and crispy.

Step 6: Serve and Enjoy

Once done, transfer your stunning Air Fryer Garlic Parmesan Shrimp onto plates. For extra flair (and flavor), squeeze some fresh lemon juice over them before diving in!

Now you’ve got yourself a dish that’s not only easy but utterly delicious! Perfect for impressing guests or simply enjoying solo after a long day. So go ahead and indulge—your taste buds will thank you!

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You Must Know About Air Fryer Garlic Parmesan Shrimp

  • This showstopping Air Fryer Garlic Parmesan Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your air fryer to ensure that your shrimp cooks evenly. While that’s happening, peel and devein your shrimp, then season them generously with garlic, parmesan, and herbs. Once the air fryer is hot, toss the shrimp in for a quick cook that locks in flavor.

Flavor Your Way

Feel free to switch things up! Instead of traditional garlic and parmesan, try adding a splash of lemon juice for zing or sprinkle in some chili flakes for a kick. You can also swap shrimp for chicken or even tofu for a delightful twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply pop them back into the air fryer at 350°F for about five minutes to maintain that crispy texture without drying them out.

Chef's Helpful Tips for Air Fryer Garlic Parmesan Shrimp

  • This professional-quality Air Fryer Garlic Parmesan Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was one of those nights when my friends decided to drop by unexpectedly. I quickly whipped up this Air Fryer Garlic Parmesan Shrimp, and their delighted faces made it all worthwhile! They couldn’t believe I made such a fancy dish so effortlessly!

Air Fryer Garlic Parmesan Shrimp ingredients

FAQs

What is Air Fryer Garlic Parmesan Shrimp?

Air Fryer Garlic Parmesan Shrimp is a delightful dish featuring succulent shrimp seasoned with garlic and coated in a rich Parmesan cheese mixture. This recipe utilizes an air fryer, allowing the shrimp to cook quickly while achieving a crispy exterior without excessive oil. It’s perfect for both weeknight dinners and entertaining guests. The combination of garlic and Parmesan makes this dish flavorful and satisfying, appealing to seafood lovers everywhere.

How long does it take to cook Air Fryer Garlic Parmesan Shrimp?

Cooking Air Fryer Garlic Parmesan Shrimp typically takes about 8 to 10 minutes. Preheat your air fryer to around 400°F (200°C) for optimal cooking results. Once you place the shrimp in the basket, ensure they are arranged in a single layer for even cooking. Flip them halfway through the cooking process to achieve that perfect golden-brown finish.

Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?

Yes, you can use frozen shrimp for making Air Fryer Garlic Parmesan Shrimp. However, it’s essential to thaw them completely before seasoning and cooking. To do this, simply place the frozen shrimp in cold water for about 15-20 minutes or leave them in the refrigerator overnight. After thawing, pat them dry with paper towels to ensure they crisp up nicely in the air fryer.

What are some side dishes that pair well with Air Fryer Garlic Parmesan Shrimp?

Air Fryer Garlic Parmesan Shrimp pairs wonderfully with various side dishes. Consider serving it alongside a fresh garden salad or some steamed vegetables for a light meal. You can also enjoy it with pasta, rice, or quinoa to create a more filling dish. For an extra touch, offer garlic bread as a delightful accompaniment that complements the flavors perfectly.

Conclusion

In summary, Air Fryer Garlic Parmesan Shrimp is an easy and delicious recipe that brings together garlic and Parmesan flavors with tender shrimp. It cooks quickly in an air fryer, making it ideal for busy weeknights or special occasions. With simple ingredients and minimal prep time, you can create a dish that impresses your family and friends alike. Enjoy this tasty treat as part of your next meal!

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Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp is a deliciously simple dish that turns ordinary ingredients into an extraordinary culinary delight. Coated in a crispy garlic and Parmesan crust, these succulent shrimp cook quickly in the air fryer, making them perfect for weeknight dinners or special occasions. With every bite, you’ll experience a burst of flavor that will leave your taste buds dancing with joy. Serve them solo or alongside your favorite sides for a meal guaranteed to impress!

  • Author: Linda S.Jones
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb large shrimp (16/20 count), peeled and deveined
  • 3 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Preheat air fryer to 400°F (200°C) for 5 minutes.
  2. In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning.
  3. Drizzle olive oil over shrimp and toss to coat evenly.
  4. Dip each shrimp into breadcrumb mixture until fully coated.
  5. Arrange shrimp in a single layer in the air fryer basket.
  6. Cook for 6-8 minutes until golden brown and crispy.
  7. Serve with a squeeze of fresh lemon juice.

Nutrition

  • Serving Size: 1 serving (113g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 170mg

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