Name: Chocolate Covered Cherry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup granulated sugar; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 1/2 cup dried cherries

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There’s something magical about the moment you bite into a warm, flaky Chocolate Covered Cherry Scone. Picture this: the buttery crust crumbles delicately in your mouth, giving way to a burst of sweet cherry flavor, all enveloped in rich chocolate. It’s like a party in your mouth where everyone is invited — and they’re all wearing bow ties. These scones are perfect for breakfast, brunch, or even an afternoon snack when you need a little pick-me-up (or a lot, if we’re being honest).

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I remember the first time I made these Chocolate Covered Cherry Scones; it was one of those rainy days that called for baking. I was channeling my inner pastry chef, determined to create something that could rival my favorite bakery’s treats. Spoiler alert: I succeeded! The aroma wafting through the house was so intoxicating that even my cat started meowing like he was auditioning for a Broadway show. If you’re ready to impress your friends or just want to indulge yourself during a Netflix marathon, these scones will be your new best friend.

Why You'll Love This Chocolate Covered Cherry Scones

These incredible Chocolate Covered Cherry Scones transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chocolate Covered Cherry Scones:

All-Purpose Flour: A key ingredient for structure; make sure it’s fresh for the best results.
Baking Powder: This gives the scones their lovely rise; check the expiration date to ensure potency.
Granulated Sugar: Adds sweetness; adjust based on how sweet you want the scones.
Salt: Just a pinch enhances all the flavors; don’t skip this crucial step!
Unsalted Butter: Cold and cubed butter creates those flaky layers we love in scones.
Heavy Cream: Adds richness and moisture; half-and-half can be used as a substitute.
Chocolate Chips: Semi-sweet works best here but feel free to mix it up with dark chocolate!
Dried Cherries: They add a delightful tartness that pairs perfectly with chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Covered Cherry Scones:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures an easy cleanup later — because nobody wants sticky scone batter stuck to their pan like it just went through a wrestling match.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. Imagine you’re creating magic dust — only this will transform into fluffy scones instead of fairy wings!

Step 3: Cut in the Butter

Add cold cubed butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. This is where things get fun — think of it as giving your dough a spa day.

Step 4: Mix in Wet Ingredients

Pour in heavy cream and mix gently until just combined. Fold in chocolate chips and dried cherries carefully as if you were introducing them at a family reunion.

Step 5: Shape the Scone Dough

Turn out the dough onto a floured surface and gently knead it just enough to bring it together. Pat it into a circle about one inch thick before cutting into triangles or wedges — whatever floats your boat!

Step 6: Bake Them Up

Place scones on your prepared baking sheet and bake for about 15-20 minutes or until golden brown on top. Let them cool slightly before serving because nothing says “burnt tongue” like diving into freshly baked goods too soon.

Transfer to plates and enjoy these delightful Chocolate Covered Cherry Scones warm from the oven with an extra drizzle of chocolate on top if you’re feeling fancy!

You Must Know About Chocolate Covered Cherry Scones

This showstopping Chocolate Covered Cherry Scones delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the best Chocolate Covered Cherry Scones, start by mixing the dry ingredients first, followed by incorporating cold butter. Then, gently fold in cherries before baking. This sequence ensures a flaky texture and evenly distributed flavors.

Flavor Your Way

Feel free to customize your Chocolate Covered Cherry Scones! Try swapping cherries for blueberries or raspberries for a berry twist. Add almond extract instead of vanilla for a nutty flavor. You can also sprinkle nuts on top for added crunch!

Storing & Reheating

Store your Chocolate Covered Cherry Scones in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 350°F for about 5-7 minutes to regain their delightful texture.

Chef's Helpful Tips for Chocolate Covered Cherry Scones

This professional-quality Chocolate Covered Cherry Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these Chocolate Covered Cherry Scones, my friends devoured them in minutes! Their laughter and joy made me realize that food truly brings people together, especially when it’s this delicious.

FAQs

What are Chocolate Covered Cherry Scones?

Chocolate Covered Cherry Scones are delightful baked treats that combine the rich flavors of chocolate and cherries. These scones feature a buttery, flaky texture and are studded with sweet, juicy cherries. The cherry flavor is enhanced by a decadent chocolate glaze on top, making them a perfect option for breakfast or an afternoon snack. They offer a wonderful balance of sweetness and tartness, appealing to both chocolate lovers and fruit enthusiasts alike.

How do I store Chocolate Covered Cherry Scones?

To store Chocolate Covered Cherry Scones, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, consider refrigerating them for up to a week. For even longer storage, you can freeze the scones. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to restore their delicious texture.

Can I make Chocolate Covered Cherry Scones ahead of time?

Yes, you can prepare Chocolate Covered Cherry Scones ahead of time. You can mix the dry ingredients and store them in an airtight container until you’re ready to bake. Alternatively, you can shape the scones and freeze them before baking. When you’re ready to bake, simply add a few extra minutes to the baking time if they are frozen. This makes it convenient to enjoy freshly baked scones whenever you want!

What variations can I try with Chocolate Covered Cherry Scones?

You can experiment with various ingredients to create unique variations of Chocolate Covered Cherry Scones. For instance, try adding nuts like chopped almonds or walnuts for added crunch. You could also substitute dried cherries for fresh ones or swap dark chocolate for white chocolate for different flavor profiles. Additionally, consider incorporating spices like cinnamon or almond extract to elevate the taste further and customize these delightful scones.

Conclusion

In summary, Chocolate Covered Cherry Scones are a scrumptious treat that perfectly blends rich chocolate with tart cherries. They are easy to prepare and can be enjoyed fresh or stored for later use. With their delightful texture and flavor combinations, these scones make an excellent addition to any breakfast table or dessert spread. Whether you enjoy them plain or with various flavorful twists, Chocolate Covered Cherry Scones are sure to impress your family and friends!