Name: Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large shrimp (peeled and deveined); 8 oz thinly sliced prosciutto; 2 tbsp bourbon; 2 tbsp honey; 2 tbsp Dijon mustard; 1 tbsp lemon juice

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Imagine sinking your teeth into succulent shrimp, each morsel wrapped in a crisp, salty embrace of prosciutto, all while a velvety Bourbon Honey Mustard Sauce dances on your palate. Yes, this is the magic of Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce, and it’s as impressive as it sounds! Perfect for parties or a cozy date night at home, this dish promises to elevate any occasion with its mouthwatering flavors and delightful textures.

Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce ingredients

I still remember the first time I made Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce. My friends were over for a game night, and let’s just say my culinary skills were more “experimental” than “expert.” But as soon as the aroma wafted through the air, even my skeptical buddies perked up. They devoured every last bite and declared me the “Gordon Ramsay of our group”—well, minus the shouting. This dish is not just food; it’s an experience!

Why You'll Love This Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce

This incredible Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce:

Large Shrimp: Opt for fresh or frozen shrimp that are peeled and deveined for easy preparation.
Prosciutto: Use thinly sliced prosciutto to ensure it wraps easily around the shrimp without overpowering the flavor.
Bourbon: A good quality bourbon adds depth and richness to the sauce—don’t skimp here!
Honey: Natural honey brings sweetness that balances out the tangy mustard perfectly.
Dijon Mustard: Choose smooth Dijon mustard for a creamy texture and a kick of flavor in your sauce.

For the Sauce:

Lemon Juice: Fresh lemon juice brightens up the sauce and complements the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Shrimp

Take your large shrimp and pat them dry with a paper towel. This helps the prosciutto stick better and ensures they roast evenly.

Step 3: Wrap It Up

Wrap each shrimp tightly in a slice of prosciutto. Make sure to cover as much of the shrimp as possible. Just think of it like giving each shrimp a cozy little blanket!

Step 4: Bake It

Place your wrapped shrimp on the prepared baking sheet. Bake in your preheated oven for about 12-15 minutes or until they turn golden brown and crispy.

Step 5: Make The Sauce

While those beauties are baking, whisk together bourbon, honey, Dijon mustard, and lemon juice in a small saucepan over medium heat until combined. Let it simmer gently for about five minutes until slightly thickened.

Step 6: Serve It Up

Once your shrimp are cooked to perfection, transfer them to a serving platter. Drizzle generously with your homemade bourbon honey mustard sauce for that final touch!

Serve warm alongside extra sauce for dipping if you want to take things up another notch. Enjoy every bite of this heavenly dish that combines salty elegance with sweet sophistication!

Now that you have mastered making Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce, get ready to impress everyone at your next gathering—or just treat yourself because you deserve it!

You Must Know About Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce

This showstopping Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, wrap each shrimp in prosciutto. Sear the wrapped shrimp in a skillet for 2-3 minutes to get that beautiful golden crust before transferring them to the oven for finishing.

Flavor Your Way

Feel free to swap out the prosciutto for bacon if you’re feeling adventurous! Adding fresh herbs like thyme or rosemary can elevate the flavors even more. Consider drizzling some lemon juice on top before serving for a zesty twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they stay crispy and delicious.

Chef's Helpful Tips for Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce

This professional-quality Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends declared it “the best shrimp they’ve ever had,” which was quite the compliment! I still chuckle about how they fought over the last piece—it was like watching a food Olympics!

FAQs

What is Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce?

Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce is a delightful appetizer that features succulent shrimp wrapped in savory prosciutto. This dish combines the sweet and tangy flavors of bourbon-infused honey mustard sauce, elevating the taste profile. The crispy texture of the prosciutto contrasts beautifully with the tender shrimp, creating a gourmet experience perfect for parties or special occasions. The sauce enhances each bite, making it an irresistible treat for seafood lovers.

How do you prepare Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce?

To prepare Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce, start by preheating your oven to 400°F (200°C). Wrap each shrimp with a slice of prosciutto and place them on a baking sheet. Bake for about 10-12 minutes until the shrimp are cooked through and the prosciutto is crispy. For the bourbon honey mustard sauce, mix honey, Dijon mustard, and a splash of bourbon in a bowl. Drizzle this sauce over the baked shrimp before serving to add flavor.

Can I make Prosciutto Wrapped Shrimp ahead of time?

Yes, you can make Prosciutto Wrapped Shrimp ahead of time! Prepare the shrimp by wrapping them in prosciutto and storing them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply preheat your oven and bake as directed. This makes it convenient for entertaining since you can spend more time with guests instead of cooking at the last minute.

What can I serve with Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce?

Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce pairs well with various sides. Consider serving them alongside a fresh salad, roasted vegetables, or garlic bread to create a well-rounded meal. You could also offer dipping options like extra bourbon honey mustard or aioli for added flavor. The combination complements both casual gatherings and elegant dinner parties beautifully.

Conclusion

In conclusion, Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce is an exquisite dish that impresses at any gathering. Its combination of savory prosciutto and sweet bourbon honey mustard creates a unique flavor experience that everyone will love. Preparing this dish is simple and can be done ahead of time, allowing you to enjoy stress-free entertaining. Whether served as an appetizer or part of a main course, this recipe is sure to delight your guests.