Dinner Recipes

Thanksgiving Crescent Ring

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Thanksgiving is the time for family, friends, and a feast that could make even the most stoic turkey blush. Picture a warm, flaky crescent ring filled with all your holiday favorites, hugging scrumptious fillings like turkey, stuffing, and cranberry sauce. This Thanksgiving Crescent Ring will not only steal the show but will also have your guests asking for seconds… and maybe thirds.

Thanksgiving Crescent Ring 1

As you gather around the table with loved ones, this delightful dish is sure to spark laughter and create lasting memories. Its heavenly aroma wafts through the air like a cozy hug, making everyone feel right at home. So grab your apron, roll up your sleeves, and prepare for a flavor explosion that will make your Thanksgiving celebration unforgettable!

Why You'll Love This Thanksgiving Crescent Ring

  • This incredible Thanksgiving Crescent Ring transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Thanksgiving Crescent Ring ingredients

Here’s what you’ll need to make this delicious Thanksgiving Crescent Ring:

  • Crescent Roll Dough: A can of refrigerated crescent rolls forms the base of this ring; it’s all about that flaky goodness.
  • Cooked Turkey: Shredded or diced turkey works perfectly; leftover turkey from dinner is ideal for this recipe.
  • Stuffing: Use your favorite stuffing mix; it adds texture and flavor that screams Thanksgiving.
  • Cranberry Sauce: A dollop of cranberry sauce adds sweetness and balances the savory flavors beautifully.
  • Cheddar Cheese: Shredded sharp cheddar brings a rich creaminess that makes everything better.
  • Egg Wash: An egg mixed with a splash of water helps achieve that golden-brown finish on your crescent ring.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Thanksgiving Crescent Ring:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray so nothing sticks.

Step 2: Prepare the Crescent Roll Dough

Open the can of crescent roll dough and unroll it onto a clean surface. Form it into a circle by placing triangles with points facing outward on the baking sheet.

Step 3: Add Fillings

In a bowl, combine shredded turkey, stuffing, cranberry sauce, and half of the cheddar cheese. Spoon this mixture onto the center of the dough circle.

Step 4: Fold Over Dough

Starting from the pointy end of each triangle, fold it over the filling towards the center. Press down lightly to seal each piece together like a loving hug.

Step 5: Brush with Egg Wash

In a small bowl, whisk together an egg with one tablespoon of water to create an egg wash. Brush this mixture over the top of your crescent ring for that shiny finish.

Step 6: Bake

Bake in preheated oven for about 25-30 minutes until golden brown and bubbly. Your kitchen will smell divine!

Serve warm right out of the oven as an impressive centerpiece at your Thanksgiving gathering. Transfer to plates and drizzle with extra cranberry sauce if desired for the perfect finishing touch!

Thanksgiving Crescent Ring

You Must Know About Thanksgiving Crescent Ring

  • This showstopping Thanksgiving Crescent Ring delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven. While it warms up, prepare the filling and roll out the crescent dough. Layer the filling on the dough before wrapping it into a ring shape. Finally, bake until golden brown for that perfect finish.

Flavor Your Way

Feel free to swap out ingredients based on what’s in your fridge! Add some sautéed mushrooms or spinach for extra veggies or substitute different cheeses for a unique flavor twist. The options are endless with this Thanksgiving Crescent Ring.

Storing & Reheating

To store leftovers, wrap the Thanksgiving Crescent Ring tightly in plastic wrap or foil and refrigerate for up to three days. For reheating, place it in a preheated oven at 350°F until warmed through, ensuring it stays crispy.

Chef's Helpful Tips for Thanksgiving Crescent Ring

  • This professional-quality Thanksgiving Crescent Ring relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this delightful Thanksgiving Crescent Ring reminds me of when I first made it for my family gathering; their delighted faces were priceless as they devoured every bite!

Thanksgiving Crescent Ring

FAQs

What is Thanksgiving Crescent Ring?

The Thanksgiving Crescent Ring is a delightful dish that combines the flaky goodness of crescent dough with a savory filling. Traditionally, it features a mixture of turkey, cream cheese, and various herbs and spices, all wrapped in a beautiful ring shape. This visually appealing dish serves as a perfect centerpiece for your Thanksgiving table. Not only does it taste amazing, but it also allows for easy serving and sharing among guests. The combination of flavors and textures makes the Thanksgiving Crescent Ring a favorite during the holiday season.

How do you make a Thanksgiving Crescent Ring?

To make a Thanksgiving Crescent Ring, start by preheating your oven to 375°F (190°C). Roll out crescent dough on a baking sheet in a circular shape. Prepare your filling using cooked turkey, cream cheese, chopped spinach, and seasonings. Spoon the mixture onto the dough, then fold over the edges to create the ring. Bake for about 20-25 minutes until golden brown. Let it cool slightly before slicing and serving. This recipe allows room for creativity; feel free to add your favorite ingredients to personalize your Thanksgiving Crescent Ring.

Can I make Thanksgiving Crescent Ring ahead of time?

Yes, you can prepare a Thanksgiving Crescent Ring ahead of time! Assemble the ring with the filling and cover it tightly with plastic wrap or aluminum foil. Refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge and bake as directed. This makes meal prep easier on busy holiday mornings while ensuring that your dish remains fresh and delicious when served.

What are some variations of Thanksgiving Crescent Ring?

There are numerous variations of the Thanksgiving Crescent Ring to suit different tastes! You can use different proteins like chicken or ham instead of turkey. For vegetarian options, consider incorporating roasted vegetables or mushrooms with cheeses like feta or goat cheese. Additionally, you can experiment with different herbs and spices to enhance the flavor profile. Each variation offers a unique twist that can turn this classic dish into something new and exciting for your holiday feast!

Conclusion

In summary, the Thanksgiving Crescent Ring is an impressive dish that combines convenience and flavor in one stunning package. With its flaky crust and savory fillings, it’s sure to be a hit at any holiday gathering. Preparing this dish ahead of time can save you valuable moments on busy cooking days. Whether you stick to traditional ingredients or explore creative variations, this festive recipe will leave a lasting impression on your family and friends during the Thanksgiving celebrations! Enjoy making your own Thanksgiving Crescent Ring this holiday season!

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Thanksgiving Crescent Ring

Thanksgiving Crescent Ring 1

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Thanksgiving Crescent Ring is a festive and visually stunning dish that combines flaky crescent roll dough with a savory filling of turkey, stuffing, and cranberry sauce. This easy-to-make recipe brings restaurant-quality flavors to your holiday table, making it perfect for sharing with family and friends. With its golden crust and mouthwatering aroma, this ring will undoubtedly be the centerpiece of your Thanksgiving feast, leaving everyone asking for seconds.

  • Author: Linda S.Jones
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 cups cooked turkey, shredded
  • 1 cup stuffing mix
  • ½ cup cranberry sauce
  • 1 cup shredded sharp cheddar cheese
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent roll dough into a circle on the baking sheet, with points facing outward.
  3. In a bowl, mix turkey, stuffing, cranberry sauce, and half the cheese; spoon mixture onto the center of the dough.
  4. Fold each triangle point over the filling towards the center and seal lightly.
  5. Whisk together egg and water; brush over the dough for a golden finish.
  6. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 230
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

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