Dinner Recipes

Slow Cooker Honey Teriyaki Chicken

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Slow Cooker Honey Teriyaki Chicken is not just a meal; it’s an experience that dances across your taste buds like a well-rehearsed ballet. The succulent chicken, bathed in a sweet and tangy sauce, fills your kitchen with an aroma so inviting that even the neighbor’s cat might consider knocking on your door for a bite. Imagine tender chicken falling apart at the slightest touch, coated in a glossy glaze that glimmers like a treasure trove on your plate. This dish isn’t just food; it’s love served warm.

Slow Cooker Honey Teriyaki Chicken 1

Now, picture this: you’ve had one of those days where everything seems to go wrong—your coffee spilled on your favorite shirt, you accidentally sent a text to the wrong person (sorry, Mom), and your dog decided to dig up the garden. But then you come home to the heavenly smell of Slow Cooker Honey Teriyaki Chicken wafting through the air. Suddenly, life doesn’t seem so bad anymore. This dish is perfect for cozy family dinners or when you need to impress guests without breaking a sweat in the kitchen.

Why You'll Love This Slow Cooker Honey Teriyaki Chicken

  • This incredible Slow Cooker Honey Teriyaki Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Honey Teriyaki Chicken:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
  • Honey: Opt for pure honey for maximum sweetness and depth of flavor.
  • Rice Vinegar: This adds acidity and balances out the sweetness of the honey.
  • Cornstarch: A little cornstarch mixed with water thickens up your sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Honey Teriyaki Chicken:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the garlic finely and set it aside. If you’re feeling fancy, slice some green onions for garnish later.

Step 2: Mix Your Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, and minced garlic until smooth. This mixture should have a balance of sweet and savory that would make any taste bud sing.

Step 3: Place Chicken in Slow Cooker

Put your boneless chicken breasts at the bottom of your slow cooker. Pour that delightful teriyaki sauce over them like it’s their favorite blanket.

Step 4: Cook Low and Slow

Set your slow cooker on low heat and let it bask in its own glory for about 6-8 hours or on high for around 3-4 hours. The longer you wait, the more tender those chicken breasts become—it’s worth every minute!

Step 5: Thicken the Sauce

Once cooked through, remove the chicken from the cooker and strain out some liquid into a small saucepan. Mix cornstarch with water and add it to this liquid over medium heat until it thickens into a luscious glaze.

Step 6: Serve It Up

Shred or slice your chicken as desired before drizzling that glorious thickened sauce over it. Serve with rice or veggies for an Instagram-worthy meal that’ll leave everyone asking for seconds!

So there you have it! Your journey to creating mouthwatering Slow Cooker Honey Teriyaki Chicken is complete. Enjoy every juicy bite and remember—the only thing better than smelling this dish cooking is devouring it!

Slow Cooker Honey Teriyaki Chicken

You Must Know About Slow Cooker Honey Teriyaki Chicken

  • This showstopping Slow Cooker Honey Teriyaki Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken for a few minutes to enhance its flavor and texture. While that’s happening, chop your veggies and mix the teriyaki sauce. Finally, toss everything into the slow cooker for a deliciously tender meal.

Flavor Your Way

Feel free to swap out chicken for tofu or shrimp for a different protein option. Add crushed red pepper flakes for a spicy kick or throw in some pineapple chunks for added sweetness. Customize it to fit your cravings!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, gently warm on the stove over low heat or microwave until heated through to keep that juicy goodness intact.

Chef's Helpful Tips for Slow Cooker Honey Teriyaki Chicken

  • This professional-quality Slow Cooker Honey Teriyaki Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Slow Cooker Honey Teriyaki Chicken when friends come over, and their delighted reactions always make my heart swell—it’s like being a cooking superhero!

Slow Cooker Honey Teriyaki Chicken

FAQs

What is Slow Cooker Honey Teriyaki Chicken?

Slow Cooker Honey Teriyaki Chicken is a delightful dish that combines tender chicken with a sweet and savory teriyaki sauce. This recipe involves marinating the chicken in a mixture of honey, soy sauce, garlic, and ginger before cooking it slowly in a crockpot. The slow cooking method allows the flavors to meld beautifully, resulting in juicy chicken that is perfect for serving over rice or noodles. This dish is not only easy to prepare but also a family favorite due to its rich flavor profile.

How long does it take to cook Slow Cooker Honey Teriyaki Chicken?

Cooking Slow Cooker Honey Teriyaki Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time can vary based on the size of the chicken pieces and the specific slow cooker model you use. It’s important to ensure that the chicken reaches an internal temperature of 165°F for safe consumption. Using a meat thermometer can help you check this accurately and achieve perfectly cooked, tender chicken.

Can I use other meats for this recipe?

Yes, you can certainly use other meats for this recipe! While Slow Cooker Honey Teriyaki Chicken specifically calls for chicken, you can substitute pork or beef if you prefer. Just keep in mind that cooking times may vary depending on the type of meat used. For instance, pork may require slightly longer cooking time than chicken. Always ensure that your meat reaches the appropriate internal temperature before serving for safety and best taste.

What should I serve with Slow Cooker Honey Teriyaki Chicken?

Slow Cooker Honey Teriyaki Chicken pairs wonderfully with a variety of side dishes. You might consider serving it over steamed rice or fluffy jasmine rice to soak up the delicious sauce. Additionally, stir-fried vegetables like bell peppers and broccoli complement the dish well, adding both color and nutrition. For a lighter option, serve it with a fresh salad or wrap it in lettuce leaves for an enjoyable meal that’s both tasty and healthy.

Conclusion

In conclusion, Slow Cooker Honey Teriyaki Chicken is an easy yet flavorful dish that makes weeknight dinners simple and delicious. With minimal prep time and all-day cooking in your slow cooker, you’ll have a hearty meal ready when you are. Remember to experiment with side dishes like rice or vegetables to enhance your dining experience. Try this recipe today for a satisfying dinner that everyone will love!

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Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken 1

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Slow Cooker Honey Teriyaki Chicken is a delightful dish that brings restaurant-quality flavors to your home with minimal effort. This dish features tender, juicy chicken simmered in a luscious honey-soy glaze, filling your kitchen with an irresistible aroma. Perfect for busy weeknights or when entertaining guests, it’s sure to impress everyone at the table. Serve it over rice or alongside fresh vegetables for a complete meal that’s as visually appealing as it is delicious.

  • Author: Linda S.Jones
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • ½ cup low-sodium soy sauce
  • ⅓ cup pure honey
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Prepare all ingredients by finely chopping the garlic.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, and minced garlic until well combined.
  3. Place the chicken breasts in the slow cooker and pour the teriyaki sauce over them.
  4. Cook on low heat for 6-8 hours or high heat for 3-4 hours until chicken is tender.
  5. Remove chicken and strain some cooking liquid into a saucepan. Mix cornstarch slurry into the liquid over medium heat until thickened.
  6. Shred or slice the chicken, drizzle with thickened sauce, and serve with rice or vegetables.

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approximately 250g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 680mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg

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