30-Minute Vegan Chickpea Brownies
30-Minute Vegan Chickpea Brownies are the ultimate guilt-free indulgence. Rich, fudgy, and packed with protein, these brownies transform simple ingredients like chickpeas and cocoa powder into a decadent dessert. In just half an hour, you can satisfy your sweet tooth without compromising on health. These brownies are perfect for any occasion—whether you’re hosting friends or enjoying a quiet night in. Experience the delightful combination of chocolatey goodness and natural sweetness from maple syrup with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup nut butter (almond or peanut)
- 1 tsp baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper.
- In a food processor, combine chickpeas, cocoa powder, maple syrup, nut butter, and baking powder. Blend until smooth.
- Gently fold in the chocolate chips.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/30-minute-vegan-chickpea-brownies/