3 Ingredient Greek Yogurt Bagels (Air Fryer)
Delight in the simplicity of homemade 3 Ingredient Greek Yogurt Bagels made effortlessly in your air fryer. These bagels feature a golden crust and a soft, chewy interior, balancing the tanginess of Greek yogurt with the lightness of self-raising flour. Perfect for breakfast, brunch, or a satisfying snack, they can be easily customized with your favorite toppings. Enjoy the joy of fresh bagels without the hassle—no boiling required!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup plain whole milk Greek yogurt
- 1 cup self-raising flour
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine Greek yogurt, self-raising flour, and salt until a sticky dough forms.
- Dust a clean surface with flour and knead the dough gently for about one minute until smooth.
- Divide the dough into four equal pieces, roll each piece into a six-inch rope, and shape into bagels by pinching the ends together.
- Preheat your air fryer to 350°F (175°C).
- Place bagels in the air fryer basket in a single layer and cook for 8 minutes or until golden brown.
- Remove from the air fryer and let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 bagel (about 70g)
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg